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| INNOVATION |
During the end of the 1970's GASTROLUX® was the first company in Germany to introduce the cast aluminum frying pan which was cast by hand in the so-called "squeeze-casting-process".
In 1986, GASTROLUX® introduced the "Titan 2001" into the marketplace, a forward looking innovation in the field of surface refinement for frying pans and cookware.
The year 2000 introduced NANO®-Technology to enable low-fat preparation of meals, positioning GASTROLUX® as a leader in non-stick cookware development.
After five years of design, GASTROLUX® has introduced the newest member of the GASTROLUX® family onto the market; a one-of-a kind product refinement. Again, the first company to introduce a revolutionary concept of surface refinement.
GASTROLUX® took a look back through the millions of years of our planet's evolution, and then took a giant step forward with our exclusive BIOTAN®.
Nothing else like it is available anywhere in the world! In order to achieve this newly developed surface refinement process, we use biologically valuable biomaterials that mother nature produced during a gentle mineralization over a period of millions of years. This provides a highly oil resistant and repellent cookware surface for this new generation of frying and roasting casseroles. This will allow you to reduce your use of oils during cooking and therefore enables you to prepare health-conscious meals.
Once again, mother nature has served a reliable and crafty source for perfect solutions and also benefits for you by allowing us to make these easy-care, robust and healthy roasting cookware available for your needs.
With BIOTAN® and NANO® technology, GASTROLUX® has taken two intelligent inspirations and joined them to create a revolutionary refinement of the cooking surface.
GASTROLUX® continues to passionately design new technologies in the interest of your good health.
We are proud to announce that 2010 represents the 14th year that GASTROLUX® products have been available in Canada & the USA.
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