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Frying Pans
8.0" to 12.5"
20 cm to 32 cm
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Deep Saute' Pans
9.5" to 12.5"
20 cm to 32 cm
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2 Handled
Deep Saute' 9.5" to 12.5"
24 cm to 32 cm
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Sauce Pans
1.3 & 2.0 Liter
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Stew / Stock Pots
2.5, 4.0, 6.0 & 8.5L
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Roasting Casseroles
8.0" to 12.5"
20 CM to 32 CM
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Roasting
Dishes
3 Sizes
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Wok
36 cm
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Grill Pans
26 cm to 28 cm
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Pyrex Lids
16 cm to 32 cm
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